Overview
The Master of Fisheries Science (MFSc) is a postgraduate degree for advanced study in aquaculture, fisheries resource management, aquatic animal health, nutrition, processing, genetics, extension or related aquatic sciences.
What students study
Coursework is specialisation-specific and may include advanced aquatic biology, production systems, health management, feed, statistics, research methods, economics and policy. Laboratory experiments, farm or field trials, seminars and a supervised thesis normally form a large part of the programme.
Duration and study options
MFSc is commonly a two-year full-time programme. Compare the department’s hatcheries, farms, vessels, laboratories, aquatic species access, faculty research, thesis funding, field sites and links with fisheries organisations or coastal communities.
Eligibility and admission
Applicants generally need BFSc or another fisheries or allied qualification explicitly accepted for the chosen specialisation, together with the required marks and prerequisites. Selection may use ICAR postgraduate processes for participating institutions, state or university entrance examinations, qualifying marks, interviews and counselling.
Career and further study
Graduates work in aquaculture, fisheries management, health and feed services, seafood quality, extension, research, education, government, consulting and aquatic enterprises. Options include PhD, advanced aquatic research, environmental management, business, policy and specialist technical training.
Student checklist
Before applying, compare the syllabus, recognition or regulatory approval where applicable, delivery mode, fees, practical training, entrance requirements and placement support. Always confirm the current rules with the university or admission authority.
Important: Course structures, duration, eligibility and professional recognition can vary by university, specialisation and academic year. Use this overview for planning and verify the latest prospectus before applying.