Overview
The Bachelor of Hotel Management, Travel and Tourism (BHMTT) is an undergraduate programme combining accommodation and food-service operations with travel, destination and tourism management. Students should check whether the course gives balanced practical exposure across both sides of the title.
What students study
Common areas include front office, housekeeping, food and beverage, hospitality accounting, tourism geography, travel operations, itinerary planning, ticketing concepts, destination marketing, events and customer service. Laboratories, field visits, tours and internships add practical experience.
Duration and study options
BHMTT is commonly three or four years full time. Compare training kitchens and rooms, travel-industry software, language options, field tours, internship partners, operational hours and placement outcomes in hotels, travel firms and destination services.
Eligibility and admission
Applicants generally need Class 12 or equivalent, often with English and the marks or other conditions stated by the university. Selection may use qualifying marks, university or hospitality entrance tests, interviews and counselling.
Career and further study
Graduates enter hotel operations, travel services, tour operations, destination management, events, customer experience, airline or airport service support and hospitality sales. Options include MTTM, hospitality or tourism management, MBA, event management, revenue management and destination studies.
Student checklist
Before applying, compare the syllabus, recognition or regulatory approval where applicable, delivery mode, fees, practical training, entrance requirements and placement support. Always confirm the current rules with the university or admission authority.
Important: Course structures, duration, eligibility and professional recognition can vary by university, specialisation and academic year. Use this overview for planning and verify the latest prospectus before applying.